Foil dinners have been in the family since the beginning. We grew up on these. Every camping trip to the mountains called for a little independence in the kitchen. Before we hit the road, mom let us roll out the foil and design our own meal. We always loved wrapping it up in extra layers of foil and curling in the edges. When all was said and done, we wrote our names, drew pictures and had some fun doodling on the outside so we knew whose meal was whose.
The three of us chopped away as the sun faded into night, and with the fire crackling it wasn't too long before dinner was sizzling. Just wait about 10-15 minutes and dinner is ready. We always bring along some Franks Red Hot Sauce and ketchup to squirt on top, and marinade with Worchestire sauce for cooking. Always delicious. Warm, healthy and hearty. Just the way we like it.
i love foil dinners! we make them at home.
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Do a blog post on your favorite tin foil recipes! I am always looking for some new ideas :)
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