A typical Nicaraguan meal, pinto y gallo, contains a mix of rice and beans with a warm tortilla and huevos all served up hot and steaming on a fresh banana leat. It cost just under $3 and is served at tiendas on the street and at any restaurant. I have a sweet tooth over savory for my morning meal, but this is a close second.
hummmn...looks tasty ;)
ReplyDeleteCátia
http://walktoclick.wordpress.com/2014/02/10/more-from-madeira-love-it/
Oh man! I'm hungry! Hopefully I'll get to Central America soon.
ReplyDelete<3 Daryl
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