TASTY TUESDAY

Lisa's Chili

Today's recipe is one I whipped up for our first fall date on the bucket list, which I hope you are all participating in! Chili isn't difficult to make, so no matter what it will be delicious. But I was very happy with how this turned out and so was Chase. It was warm, spicy, and full of flavor. The perfect way to welcome this beautiful fall season. I didn't really measure anything, I just threw ingredients I had into my crock pot and it made my house smell delicious, my favorite. So here we go.

Ingredients:

2 cans kidney beans

1 can black beans

2 cans tomato paste

1 can full of water (i used a bean can)

1 pound ground turkey

5 chopped tomatoes (golf ball sized)

1 large green bell pepper

1 medium-large onion
1/2 cup uncooked rice

1/2 cup cheese (colby/jack)

Dash of salt and pepper

Dash of red chili peppers

Dash of hot sauce (i like spicy)

Dash of garlic powder

Half a packet of taco seasoning

Directions:

Turn on crock pot to high

Add cans of tomato paste and water, stir

Add kidney and black beans, stir

Chop up tomatoes, bell pepper, and onion, stir into crock pot

Add defrosted ground turkey evenly into pot
Stir in the uncooked rice

Mix in the cheese

Add salt, pepper, chili peppers, hot sauce, garlic powder, and taco seasoning

Mix well

Cover and let cook for 5-6 hours or until starts boiling, then change to low

Serve with taco chips and top with cheese

Enjoy!

P.S. dont be afraid to eat this for leftovers. The flavor gets better the second and third day!