TASTY TUESDAY

Zucchini banana chocolate chip muffins.

I couldn't decide which to do - so why should I? 

I just threw 'em all together instead!

You will need:

3 cups finely grated fresh zucchini

2 ripe bananas

2/3 cup + 2 tablespoons unsalted butter

1 1/3 cup sugar

2 eggs, beaten

2 teaspoons vanilla

2 teaspoons baking soda

1/2 teaspoon salt

 3 cups all-purpose flour

2 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup chocolate chips

Preheat oven to 350 degrees. In a large bowl combine sugar, eggs and vanilla until beaten. Stir in the grated zucchini and bananas. Add the butter, softened, and mix. In a separate bowl, mix the dry ingredients (baking soda, salt, flour, cinnamon, nutmeg) together. Combine with zucchini mix. Stir in chocolate chips and wham-bam you're ready to scoop! Add to sprayed muffin pan and bake for 18-20 minutes until golden brown. 

(Thanks to our college friend Haley for the inspiration!)